Purity Bread ~ Low in Carbs, High in Fiber

There is a gluten-free, high fiber, high protein bread currently on the market. The name of the company that manufactures it is Julian Bakery. Purity Bread is the best!

Purity Bread Ingredients: Fresh Ground Whole Grains of *Buckwheat, *Millet, *Brown Rice, *Teff, Fresh Ground Flaxseed, (Sprouted 13 Whole Bean Mix of Navy, Black, Red, Pinto, Baby Limas, Large Limas, Garbanzo, Great Northern, Kidney, Blackeyed, Yellow & Green Split Peas & Lentils), Onion, Guar Gum & Sea Salt. *Organic

Each 1/4 inch thick slice of Purity Bread contains just 68 calories, but provides a substantial amount of fiber (8 grams) and protein (6 grams). Another bonus is that it yields only 2 grams of “effective carbohydrates” per serving: a) it contains no yeast; b) the legumes are sprouted which reduces the level of anti-nutrients, such as phytic acid, and improve its overall digestibility.

Purity Bread is baked fresh and can be ordered directly from Julian Bakery. Some larger health food stores stock it or may be willing to special order it. The look and feel of the loaf is different than most conventional breads. Purity Bread is much more dense and has a slightly different taste. Purity Bread is an easy way to dramatically and healthfully up your fiber intake without much effort. If you simply replace your typical morning toast or sandwich bread with this alternative product, you’ll easily be able boost your daily fiber consumption up to the recommended levels.