The premise is that pathogenic bacteria and other undesirable microorganisms will be more effectively defeated by a larger contingency of probiotic strains. Certain probiotic strains colonize more effectively in specific areas of the G.I. tract – Lactobacilli do better in the small intestine while Bifidobacteria prefer the colon.
When a label tells you that the food you are buying “contains probiotics,” I encourage you to question whether they are selling health benefits or meremarketing hype. More on that topic in this article from The New York Times ~ Health section.
For a more detailed definition and description of probiotics click HERE
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